Posts Tagged ‘Cooking’

Now that’s camping food!

November 3, 2009


Memaloose State Park on the Columbia River, Oregon, June 13, 2009

Back to Basics—Baking Bread

November 4, 2008
The Zo and its first loaf

First loaf with The Zo

It’s hard to find a loaf of bread at the grocery store that doesn’t have high fructose corn syrup. So I’m going back to basics—baking bread.

A year ago I bought a top-of-the-line Zojirushi Home Bakery Supreme, affectionately known as The Zo. At $200 this was quite an investment, but by my very rough calculations, the break-even point has been crossed. I have made bread without fail twice per week for the past year.

My first loaf was white bread, which turned out great, but it really was only a step up from WonderBread. So now I bake with whole wheat, rye, oatmeal, and flaxseed. It’s healthy, tastes great, and the aroma helps get me up in the morning.

By the way, what’s so bad about high fructose corn syrup? Check out this essay on Grist.